This week's Recipe

Jeera Lassi 

image from: 

http://dianzt.wordpress.com/2014/01/03/india-trip-authentic-food-of-india/

Recipe from 
http://www.tasty-indian-recipes.com/beverages/jeera-lassi-recipe/

Ingredients

• 4 cups fresh thick curd (yogurt, dahi)
• 2 cups cold water
• 3/4 tsp roasted cumin powder (jeera powder)
• 4 tbsp fresh cream (Fresh or frozen malai)
• 1/2 tsp lemon juice
• Salt to taste
• Few Crushed Ice Cubes

How to make Jeera Lassi:

1. Place the curd, cream, lemon juice, ice water and salt in a blender.
2. Blend for 2-3  minutes until smooth.
3. Add ice cubes and blend for another minute.
4. Mix the remaining ingredients and process for 5-7 more seconds.
5. Pour the prepared lassi into chilled glasses and sprinkle some roasted cumin.